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Vegetable Potato Medley

This lovely dish features par-fried potato rounds mixed with tender asparagus, button mushrooms and green beans. Flavored with oil, parsley and garlic, this is as easy as it is delicious. A cinch to sauté for a memorable side or add chicken or shrimp for an easy entrée. Three 1 lb. bags, each serves 4-5.

$34.95

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Item #: GRM33

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Preparation: Skillet: Preheat skillet on medium heat. Add vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place vented bag in a microwave safe bowl and cover. Microwave on high for 3:30-4 minutes, remove from bag, and stir. Microwave on high for an additional 3:30-4 minutes. Let rest for 2-3 minutes before serving.
To ensure food safety, cook to 165⁰F throughout.
Ingredients: Ingredients: Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose.
Contains: Wheat