From the culinary genius of a prized kitchen comes a dish so delicious, it is destined to be a new favorite. Broccoli and cauliflower florets are bathed in a luscious sauce with four cheeses and white truffle oil. Cheddar, Gouda, Parmesan, Mozzarella meld all the flavors into a harmonious dish. Choose one or two 32 oz. casseroles; each serves 6-8.
Truffled Broccoli & Cauliflower
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From the culinary genius of a prized kitchen comes a dish so delicious, it is destined to be a new favorite. Broccoli and cauliflower florets are bathed in a luscious sauce with four cheeses and white truffle oil. Cheddar, Gouda, Parmesan, Mozzarella meld all the flavors into a harmonious dish. Choose one or two 32 oz. casseroles; each serves 6-8.
Thaw overnight under refrigeration.
Preheat the oven to 375°F. Remove the film from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce is bubbling. Let stand 10 minutes before serving.
Contains: Milk, Wheat.