COVID-19 Safety Updates

The safety and wellbeing of our customers and employees are our top priority and at the heart of every decision we make at Chesapeake Fine Food Group. We are dedicated to ensuring that our corporate office, call center, and shipping warehouses remain safe and healthy environments.

As the premier source for gourmet foods via mail order, our food manufacturers have always been held to the highest standards of cleanliness and Good Manufacturing Practices (cGMPs). This includes implementing preventative measures for all viral and bacterial intrusion, including COVID-19. We consistently hold our products among those of the highest quality in the food industry.

The FDA and CDC suggest it is always important to follow safe food handling practices when handling or preparing food. Examples of this are washing hands and surfaces often, separating raw meat from other foods, cooking to the appropriate temperature, and refrigerating foods promptly.

We are experiencing delivery delays due to higher shipping volume with our carriers. Additionally, it may take up to one business day longer for your order to leave our warehouse, due to increased demand. We anticipate this continuing through the end of the year, and we encourage our customers to order and ship early to avoid any unforeseen delays that may occur in the coming weeks.