Spinach and Swiss Egg SouffleItem #: SSL88
Light and rich, these individual soufflés are a perfect addition to your table. With their soft, custard-like texture featuring tender spinach mixed with Swiss and Monterey Jack cheeses, they are sure to be a hit. They also make a great light lunch as an alternative to quiche, an inventive steakhouse side, or delicious weekday dinner. Eight 4 oz. Spinach and Swiss Egg Soufflés, each is an individual serving.