Experience the holidays year-round with this luscious sweet potato casserole. Both savory and sweet, the sweet potatoes are kissed with a touch of brown sugar and topped with a crunchy streusel featuring pecans and walnuts. Our most popular side dish, we guarantee you’ll love it. Choose from one or two 32 oz. casseroles; each serves 6-8. Revised recipe.
Sweet Potato Casserole
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Experience the holidays year-round with this luscious sweet potato casserole. Both savory and sweet, the sweet potatoes are kissed with a touch of brown sugar and topped with a crunchy streusel featuring pecans and walnuts. Our most popular side dish, we guarantee you’ll love it. Choose from one or two 32 oz. casseroles; each serves 6-8. Revised recipe.
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From Frozen (recommended): bake for 55-65 minutes. From Thawed: bake 40-50 minutes.
Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil.
Remove from oven and allow product to rest for 5-10 minutes.
PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.
Contains Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat.
Contains bioengineered food ingredients.