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Mushroom Medley

With their meaty flavor, this glorious medley of mushrooms can stand up to any main dish. A rich blend of portabello, shiitake, and white button mushrooms is sauteed in a light butter and herb sauce with a touch of sherry, creating a luscious dish that's rich and satisfying. A terrific side dish or steak topping, this Mushroom Medley is sure to become a standard at any meal. 32 oz., serves 6-8.


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Item #: 60285

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Nutritional information here

Preheat the oven to 350°F. Remove film and place tray on baking sheet. If frozen, cook for 45-50 minutes (or 25-30 from thawed), or until bubbly and fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.

White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Water, Portabella Mushrooms, Onion, Heavy Cream (Cream, Carrageenan, Mono- & Di-Glycerides, Polysorbate 80), Butter (Pasteurized Cream, Natural Flavoring), Shiitake Mushrooms, White Wine, Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract and Xanthan Gum), Garlic, Parsley, Modified Food Starch, Salt, Black Pepper, Caramel Coloring.

Contains: Milk, Sulfites

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