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Honey And Sage Roasted Carrots

The natural sweetness of root vegetables abounds in this delicious way to turn anyone into a carrot lover. Featuring chunky wedges of carrots slow-roasted in a sauce of sage and clover honey, it’s the perfect blend of sweet and savory, and an excellent side for virtually any meal. Just heat and serve. So good. 32 oz., serves 6-8.


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Item #: 60282

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Defrost overnight under refrigeration. Preheat oven to 350°F degrees. Remove plastic film from top of container and place on baking sheet in oven (you may also transfer to your own oven-proof baking dish). Bake for 25-30 minutes or until heated throughout, stirring occasionally. An internal temperature of 158°F must be reached. Oven temperatures vary, please adjust accordingly.

Carrots, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil) Honey, Sage, Water, Salt, Seasoning.

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