• Impromptulogo

Three great brands, one easy checkout.

Shopping cart
Skip to the end of the images gallery
Wild Mushroom Tarts
Wild Mushroom Tarts
Skip to the beginning of the images gallery

Overview

These delectable tarts feature a menagerie of mushrooms, including Shiitake and Portobello. The intoxicating aroma and flavor of the mushrooms is complemented by the cheese, cream and a hint of brandy for a dish that is very addictive, but not too rich. Use as a side or main dish, but either way, make sure you have extra on hand!

Wild Mushroom Tarts

Wild Mushroom Tarts - Six Tarts Item #: MST66
$42.95
Wild Mushroom Tarts - Twelve Tarts Item #: MST12
$79.95
3" tarts

Wild Mushroom Tarts

Starting at $42.95

Overview

These delectable tarts feature a menagerie of mushrooms, including Shiitake and Portobello. The intoxicating aroma and flavor of the mushrooms is complemented by the cheese, cream and a hint of brandy for a dish that is very addictive, but not too rich. Use as a side or main dish, but either way, make sure you have extra on hand!
Reviews Preparation Ingredients
Product is par-cooked: must be fully cooked prior to serving. Best if cooked from a thawed state. When thawing please do so under refrigeration. Remove from plastic tray and place quiche/tart onto a baking sheet into a preheat 350F oven. Bake at 350F. Approximate cooking time: conventional oven 12-18 minutes. Product size may shrink after cooking. Do not microwave.

Overview

Filling: Button Mushrooms, Shiitake Mushrooms, Portabella Mushrooms, Frozen Onions, Canned Mushrooms (Mushrooms, Water, Salt, Citric Acid), Mozzarella Cheese (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Light Cream (Milk, Cream And Less Than 0.2% Od Disodium Phosphate, Sodium Citrate, Carrageenan) Added As Stabilizers),Pasteurized Eggs (Whole Eggs, Citric Acid), Brandy, Mushroom Base (Sautéed Mushrooms, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Sugar, Hydrolyzed Soy And Wheat Protein, Natural Flavoring, Onion Powder, Corn Oil, And Disodium Inosinate/Disodium Guanylate) Artificial Butter Flavored Vegetable Oil (Partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Flavor, Citric Acid Added As A Preservative, Artificial Color And Silicone), Black Pepper, Salt.

Dough: Dough (Enriched Flour Bleached, (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Hydrogenated Palm Oil, Contains 2% Or Less Of Partially Hydrogenated Soybean Oil, Sugar, Salt, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Aginate, Yellow 5,TBHQ And Citric Acid (Preservative), Butter, Red 40, Color Added, Natural And Artificial Flavor), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Release Spray (Soybean Oil, Soy Lecithin And Propellant).

Contains: Eggs, Milk, Soy, Sulfites, Wheat.