Root Vegetable GaletteItem #: RRT22
Cook from frozen.
Remove Galette from the paper board. Place on a parchment-lined sheet pan. Preheat oven to 350°F. Bake for 35-45 minutes until veggies are tender. To test, pierce veggies with the tip of a knife. There should be no resistance.
CONTAINS: Egg, Milk, Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.