Pork Schnitzel

Item #: PSZ24

$39.95

German goes gourmet in this staple taken to new heights. Natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender. This is old-world comfort food, and it is just plain good. Serve over noodles or add our Mushroom Medley to make it into a traditional Jaegerschnitzel. Eight 3 oz. pieces, serves up to 8.

Reviews Preparation Ingredients

Preheat oven to 350°F and bake schnitzel on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158°F must be reached. Ovens vary adjust accordingly.

Pork Loin, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt, Sage), Canola Oil

Contains: Wheat, Egg.