Creamed SpinachItem #: CSP28
Original: KEEP FROZEN. DO NOT THAW.
Oven: Preheat oven to 350°F. Do not remove plastic film. Place tray on baking sheet on center rack of the oven. Bake for 30-40 minutes. Carefully remove baking sheet with tray from oven and remove film to serve.
Microwave: Make small holes in the film. Cook on high for 6-8 minutes. Rotate. Continue cooking on 50% power for 5-7 minutes. Let stand 1-2 minutes after cooking before removing from microwave. Carefully remove the tray from the microwave and remove the film to serve.
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Note: Stove tops and cookware vary. Heating time is approximate. Do not overcook.
Updated: Heavy Cream, Spinach, Onions, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Powdered Cellulose (prevent caking)), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor), Modified Food Starch (corn), Butter (pasteurized milk, natural flavoring), Garlic, Sea Salt, Black Pepper, Ground Nutmeg.