A classic part of Asian cuisine, potstickers are both fun and delicious. The combination of ground chicken with the citrus overtones of lemongrass and other Asian flavors make for an intoxicating mix. Easily prepared in a variety of ways, you'll want to keep some on hand at all times. 50 potstickers, serves 6-8.

Chicken and Lemongrass Potstickers

Name: Chicken and Lemongrass Potstickers
SKU: PST55
Price: 49.95 USD
Rating: 90 (6 reviews)

Item #: PST55

$49.95

Serves up to 20

50 pieces

Ready to bake

Ready in under 30 minutes

Qty

Chicken and Lemongrass Potstickers

$49.95

Reviews Preparation Ingredients Nutritional

For food safety and quality heat before eating to an internal temperature of 165°F.

Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2 oz. of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add 1/2 oz. of oil. Cover and let simmer for approximately 3-4 minutes or until brown.

Deep-Fry: Preheat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together.

Steam: Preheat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through.

Boil (Soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients.

Convection Oven-Low Fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving.