Chicken and Lemongrass PotstickersItem #: PST55
Preheat an oiled skillet over medium heat. Place frozen potstickers in the pan, flat side down. Cook without moving for 3-5 minutes or until the potstickers are nicely browned. If using a 12” pan, add ½ cup of water or chicken stock to the pan. Adjust liquid accordingly for varying size pans. Cook until the water has completely evaporated.
Filling: Chicken Thigh, Onion, Corn, Onion, Water, Scallion, Lemongrass, Canola Oil, Fish Sauce (Anchovy Extract, Water, Salt, Fructose, and Hydrolyzed Wheat Protein), Garlic, Salt, Sugar, Black Pepper, and Chili Pepper. Dough: Wheat Flour, Water, Wheat Gluten, Salt, Corn Starch. Contains: Wheat and Fish (Anchovy).