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Black Beans and Rice

Item #: A-617
Serves 4-6
26 oz.
Ready to bake
Oven to table in under 60 minutes

Black Beans and Rice



Bursting with southwest flavors, this dish is as versatile as it is delicious. It features red bell peppers, roasted corn, tomatillos, cilantro, and lime, along with Chihuahua and Monterey Jack cheeses. Pairs well with any protein or as a wonderful entrée. 

Preheat oven to 375⁰F. Peel off plastic film from oven-safe tray and place tray on a lined baking sheet. Bake for 45-55 minutes or until internal temperature reaches 165⁰F.


Black Beans (Black Beans, Water, Salt, Liquid Calcium Chloride, Ferrous Gluconate), Red Bell Pepper, Roasted Corn, Water, Green Tomatillos, Queso Chihuahua (Pasteurized Grade A Cow's Milk, Salt, Enzymes, Culture, Potato Starch And Cellulose Added to Prevent Caking), Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose {Added to Prevent Caking}), Rice, Onion, Cilantro, Lime Juice, Chili Powder (Spices {Including Chili Pepper}, Paprika, Salt, Garlic, Silicon Dioxide {Anti-Caking Agent}), Tomatoes (Fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Apple Cider Vinegar, Jalapeno Peppers, Onions, Canola Oil, Cumin, Kosher Salt, Chicken Base (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Contains 2% or Less of Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric {Color}, Natural Flavoring, Extractive of Annatto {Color}), Dried Garlic, Granulated Onion, Garlic, Honey. Contains: Milk.



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