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Stuffed Chicken Breast Complete Dinner

Item #: CRB24
$114.95

This complete dinner is ideal for unexpected guests, families with a new baby, or friends in need of a break from cooking.

Includes:
15 - Brie & Raspberry En Croûte: bites of creamy brie and sweet raspberries baked in puff pastry
4 - Stuffed Chicken Breast (8 oz. each): made by hand, each piece is stuffed with rich, creamy Fontina cheese and sweet baby spinach, then rolled in French breadcrumbs
1 - Macaroni & Cheese Casserole (24 oz.): is a rich harmony of bechamel, a sharp blend of fine artisan aged cheeses, and perfectly "al dente" penne pasta.
4 - Molten Chocolate Lava Cakes: individual bittersweet chocolate cakes with molten chocolate filling

Serves up to 4

Stuffed Chicken Breast Complete Dinner

$114.95

Stuffed Chicken Breast: Defrost overnight under refrigeration. Remove from packaging and place on a greased sheet pan. Bake at 350°F for 25-30 Minutes, or until fully cooked. An internal temperature of 168°F must be reached. Ovens vary, adjust accordingly.

Brie & Raspberry En Croute: From Frozen bake in a Pre-Heated 400°F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165°F as Measured by Use of a Thermometer.

Macaroni & Cheese: Conventional oven: Cook from frozen. Remove film. Preheat oven at 375°F. Place pan on a baking sheet and bake for approximately 30-40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven: Contents will be very hot. Let stand for up to 5 minutes before serving. Microwave: Cook from frozen. Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3-4 minutes. Let stand for 3-5 minutes before serving.

Molten Chocolate Cakes: Prepare from frozen. Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Reheat for 16-18 minutes. Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven). Microwave: Heat frozen lava cake in the microwave for 20-40 seconds. If the lava cake is thawed, reheat it in the microwave for 20 seconds depending on the strength of the microwave.

Stuffed Chicken Breast: Chicken Breast (May Contain Up To 2% Added Water), Filling (Cream Cheese (Pasteurized Milk And Cream Cheese Cultures, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums), Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Spinach, Seasoning, Salt), Crust: Breadcrumbs (Unbleached Flour (Wheat Flour, Malted Barley Flour, Water, Contains Less Than 2% Of Each Of The Following: Sour Culture, Salt, Yeast, Semolina, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate), Liquid Egg (Whole Eggs, Citric Acid(To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), Canola Oil (Canola Oil).
Contains: Eggs, Milk, Wheat, and Soy.

Brie with Raspberry En Croute:  Brie Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, All Natural}, Red Raspberry Preserves {High Fructose Corn Syrup, Corn Syrup, Sugar, Pectin, Citric Acid, Potassium Citrate}, Almonds {Roasted, Blanched}, UltraSperse {Modified Corn Starch}. Puff Pastry {Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Partially Hydrogenated Soybean And Cottonseed Oil [With Mono And Diglycerides, Artificial Flavor, TBHQ and BHT Added To Protect Flavor], Water, Contains 2% Or Less Of: Salt, Dough Conditioner [Sodium Stearoyl Lactylate, Leaving [Monocalcium Phosphate], Artificial Color [Yellow 5, Yellow 6], Vegetable Color [Annatto, Turmeric], Egg Wash {Pasteurized Whole Eggs, Citric Acid, Water}, Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}.
Contains: Milk, Tree Nuts (Almonds), Wheat, Soy, Eggs.
This product was manufactured with equipment that processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Sulfities, Soy, Tree Nuts & Wheat and it may contain trace amounts.


Macaroni & Cheese: Flagship Sauce (Milk (Vitamin D3 Added), Flag Ship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Butter (Cream, Salt), Water, Rice Starch, Rice Flour, Chipotle Puree (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% or less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices (Oregano, Bay Leaves, Thyme, Cumin, Celery Seed)), Salt, Dehydrated Garlic), Penne Rigate (Duram Wheat Semolina (Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzyme), Chili Powder (Chili Pepper and other Spices, Salt, Garlic Powder).
Contains: Wheat, Milk.

Molten Chocolate Cakes: Whole Eggs, Sugar, Butter (Milk), Sunflower Oil, Wheat Flour (Gluten), Dark Chocolate Coating (58% Cocoa) 8.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder 3.9%, Semi-Skimmed Milk, Baking Powder (Wheat Starch (Gluten), Diphosphate, Sodium Carbonate).
Contains: Milk, Wheat, Soy, Egg.

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