This complete dinner is ideal for unexpected guests, families with a new baby, or friends in need of a break from cooking.
Our Stuffed Chicken Breast Complete Dinner includes:
15 - Brie & Raspberry en Croûte: bites of creamy brie and sweet raspberries baked in puff pastry
4 - Stuffed Chicken Breast (8 oz. each): made by hand, each piece is stuffed with rich, creamy Fontina cheese and sweet baby spinach, then rolled in French breadcrumbs
1 - Macaroni & Cheese Casserole (20 oz.): a rich harmony of cream, aged Cheddar, panko bread crumbs, seasonings, and perfectly "al dente" penne pasta
4 - Molten Chocolate Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling
Stuffed Chicken Breast Complete Dinner
Item #: CRB24This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Chicken Cordon Bleu Complete Dinner for Four.
This complete dinner is ideal for unexpected guests, families with a new baby, or friends in need of a break from cooking.
Our Stuffed Chicken Breast Complete Dinner includes:
15 - Brie & Raspberry en Croûte: bites of creamy brie and sweet raspberries baked in puff pastry
4 - Stuffed Chicken Breast (8 oz. each): made by hand, each piece is stuffed with rich, creamy Fontina cheese and sweet baby spinach, then rolled in French breadcrumbs
1 - Macaroni & Cheese Casserole (20 oz.): a rich harmony of cream, aged Cheddar, panko bread crumbs, seasonings, and perfectly "al dente" penne pasta
4 - Molten Chocolate Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling
Our Stuffed Chicken Breast Complete Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.
Stuffed Chicken Breast: Defrost overnight under refrigeration. Remove from packaging and place on a greased sheet pan. Bake at 350°F for 25-30 Minutes, or until fully cooked. An internal temperature of 168°F must be reached. Ovens vary, adjust accordingly.
Brie & Raspberry en Croûte: From Frozen: Bake in a Pre-Heated 400°F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165°F as Measured by Use of a Thermometer.
Macaroni & Cheese:
Microwave: Cut a 1" slit in the film. Microwave on high for 12 minutes, stirring halfway through, or until the product reaches an internal temperature of 165°F. Let stand for 5 minutes before serving.
Oven: Preheat the oven to 350°F. Remove the film and place the tray on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes if thawed) until fully heated throughout and slightly browned on top. The internal temperature should reach 165°F. Let stand for 5 minutes before serving.
Note: Do not overcook. Stove tops and cookware vary. Heating time is approximate.
Molten Chocolate Cakes:
Original: Prepare Molten Chocolate Cakes from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place Molten Chocolate Cakes on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one Molten Chocolate Cake on a microwave-safe plate. Microwave the cake for 35-40 seconds. Adjust depending on the power of your microwave oven.
OR
Revised: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.