Maryland Crab Soup
Almost every serious cook in Maryland has their own recipe for crab soup, but we think this beats them all. It's the traditional version, featuring a generous amount of flavorful claw crab meat, and vegetables in a tomato broth with a kick of our special blend of Bay seasonings. It's a delicious soup any time of the year, though it always reminds us of days by the Bay. Each quart serves 2-4.
Cook Product from a thawed state. When thawing, please do so under refrigeration. Stove Top: Pour thawed soup into a small pot and simmer over medium heat until your desired temperature is reached. Microwave: Pour thawed soup into a microwavable bowl and heat at 1 minute intervals until desired temperature is reached.
Water, Tomatoes (tomato concentrate [water, tomato paste], salt, citric acid [naturally derived], basil leaf), Pasteurized Blue Crab (lump and claw), Potato, Green Beans, Yellow Sweet Corn, Carrots, Peas, Onions, Lima Beans, Celery, Crab Base (crab meat, salt, maltodextrin [corn], sugar, potato flour, yeast extract, onion powder, garlic powder, crab extract, spices), Tomato Paste (tomatos), Canola Oil (non gmo expeller pressed canola oil), Jalapeno Peppers, Waxy Rice Starch, Chesapeake Bay Seafood Seasoning (salt, pepper, mustard, paprika, celery seed, cayenne, and other spices), Garlic, Salt, Garlic Powder, Black Pepper. Contains: Shellfish (Crab).