French Onion Soup
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Keep the French Onion Soup frozen until you are ready to prepare it as a meal. Remove all packaging. Ensure the French Onion Soup reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only. Let stand for two to three minutes before serving, as the soup will be very hot.
Conventional Oven (Recommended Method): Preheat the oven to 400°F. Place one French onion soup, cheese on top, in an ovenproof bowl (300 mL bowl capacity). Heat for 40 minutes or until the cheese becomes golden brown.
Microwave Oven: When heated in the microwave, the cheese will become mixed in the soup. Place one French Onion Soup, cheese on top, in a microwave-safe bowl (300 mL bowl capacity). Heat on HIGH for three minutes. Stir and heat for two more minutes.
Quicker Oven Method: Preheat the oven to 400°F. Place the French Onion Soup, with the cheese on top, in a bowl suitable for both ovens and microwaves (300 mL bowl capacity). Heat one soup for three minutes on HIGH in the microwave oven (1000W). Remove soup from the microwave oven; sprinkle about two tablespoons of additional shredded Swiss or other firm cheese over the top of the soup (not included). Heat for 20 minutes in the preheated oven or until the cheese becomes golden brown.
Contains: Milk, Sesame, Soy, Wheat.
Contains bioengineered food ingredients.