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Authentic Italian Stromboli

Item #: 61349
Swerves 8-10
3.25 lbs.

Authentic Italian Stromboli



This Stromboli will knock your socks off with its three different meats - spicy pepperoni, rich salami, and delicious ham - all piled high inside a chewy pizza-inspired crust. With the sweetness of peppers and onions and the sharpness of provolone cheese, this is a hearty slice of Italian flavor. This Authentic Stromboli will satisfy any appetite, whether as a great snack for the football game or a crowd-pleasing main course. One of our best-selling appetizers. We suggest pairing this with tomato sauce for dipping.
Conventional Oven (Preferred Method): Preheat oven to 400°F. Slice Fully defrosted product in ½" slices. Lightly grease or spray baking sheet with cooking spray. Place slices on tray and heat 8-9 minutes. Let cool 2 minutes before serving. Microwave: Slice fully defrosted product in ½" thick slices. Place fully defrosted product in microwave and heat for 45 seconds on high. Let cool for 2 minutes. *When thawing, please do so under refrigeration.


Dough: unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, ham (cured with water, salt, vinegar, dextrose, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, BHA, BHT, citric acid), salami (pork, beef, salt, contains 2% or less of the following: dextrose, water, spices, sodium ascorbate, lactic acid starter culture, garlic powder, sodium nitrite, BHA, BHT, citric acid), provolone cheese (pasteurized milk, cheese cultures, salt, and enzymes), red and green peppers, sugar, olive oil, salt, soybean oil, yeast, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), parsley, oregano.

Contains: Milk and Wheat


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