New England Clam Chowder
Heat 4 quarts of water. Place unopened bag in boiling water. Heat for 20-25 minutes. Carefully remove the bag from water, cut the corner of the bag, and pour it into a serving dish.
Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until the product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Contains: Milk and Wheat. May contain Crustacean Shellfish.
Water, Clams (Ocean Clams, Ocean Clam Juice, Salt, Sodium Tripolyphosphate (Retain Natural Juices) And Calcium Disodium Edta (To Preserve Color)), Milk, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Cream, Onion, Clam Broth Concentrate, Wheat Flour, Clam Flavor (Cooked Clams And Clam Stock, Salt, Sugar, Maltodextrin (From Corn), Potato Flour, Butter (Cream, Natural Flavor), Yeast Extract, Disodium Inosinate / Disodium Guanylate, Onion Powder, Whey, Clam Extract, Shrimp Extract, Natural Flavor), Butter (Cream, Salt), Modified Corn Starch, Bacon Fat (Bacon Fat, Tbhq And Citric Acid Added To Improve Stability), Salt, Dehydrated Garlic, Spice.
Contains: Milk, Wheat, Crustacean Shellfish (Shrimp)