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Thick slabs of smoked bacon come with a tantalizing vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, these will satisfy any bacon lover. Bake in the oven, finish with glaze, and serve for an appetizer or snack they’ll rave about. About 24 pieces, 18 oz. total; serves 8-10.
Vanilla-Bourbon Bacon "Lollipops" - 18 oz.
Item #: A-589Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
$44.95
Serves 8-10
About 24 pieces; 18 oz. total
Ready in under 30 minutes
Thick slabs of smoked bacon come with a tantalizing vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, these will satisfy any bacon lover. Bake in the oven, finish with glaze, and serve for an appetizer or snack they’ll rave about. About 24 pieces, 18 oz. total; serves 8-10.
Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached.
Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.
Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar

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