Four-Berry Pie

Item #: A-612
Serves 6-8
9" pie
Ready to bake

Four-Berry Pie


This Michigan tradition is bursting with berries, featuring tart cherries, blackberries, blueberries, raspberries and a traditional crumb topping. A perfect balance of tart and sweet, its loaded with berry flavor. Simply delicious. 9" pie, serves 6-8.

Pull pie from freezer and remove from box and wrap. Allow pie to sit at room temperature for 30-60 minutes.

Preheat oven to 400 F. Place thawed pie on baking sheet on center rack of oven. Bake approximately 50-60 minutes or until crust is golden brown and filling is slightly bubbling over the edges of crust.

Remove pie from oven while still on baking sheet; cool at least 30 minutes or to room temperature before serving.

Cherries (Cherries and Sugar), Unbleached Pastry Flour (Wheat), Cane Sugar, Blackberries, Blueberries, Palm Oil, Raspberries, Butter (Cream [Milk], Salt), Water, Light Brown Sugar, Modified Tapioca Starch, Rolled Oats, Tapioca Starch, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Sea Salt, Ground Cinnamon.

Contains Milk, Wheat.