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Imported Blue Stilton Cheese Truckle
Imported Blue Stilton Cheese Truckle
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Authentic Blue Stilton™ Cheese, nearly 300 years old, is handmade exclusively in the English counties of Leicestershire, Nottinghamshire, and Derbyshire. Blue Stilton's sharp, sweet flavors and creamy texture produce a pungent cheese that’s world renowned. Only a handful of dairies, using the original centuries-old recipe, are licensed to produce this "King of Cheeses".  

So esteemed is Stilton Cheeses unique flavor and texture, it is the only cheese from Britain with its own trademark. Its unique flavor is incredibly versatile, making it ideal for savory dishes, as an elegant cheese appetizer, or old-world dessert when paired with ripe fruits like pears and dried apricots.  

With its pungent cheese flavor, Stilton pairs very well with both sweet and savory flavors. For a cocktail party or other celebration, pair with our Cheese Stuffed Brioche, Pastry Blossoms, or create a traditional English cheese board with our British Cheese Collection.  

Imported from England exclusively for us, this specially sized wedge of Blue Stilton cheese is 2.2 lbs. – 2.4 lbs., the perfect size for a family gathering, holiday entertaining, or indulgent snacking. Serves 10-12. 

The King of Cheeses, Blue Stilton's sharp, sweet flavors and creamy texture are world renowned. Its unique flavor is incredibly versatile, making it great in savory dishes or paired simply with ripe fruits. This small half Stilton cheese is a specially sized wedge made exclusively for us, perfect for a family gathering. Makes the ideal appetizer for a crowd, or savory dessert to make any celebration special.

Imported Blue Stiltonâ„¢ Cheese Wedge

Item #: STL14
$79.95
Serves 10-12
2.2-2.4 lbs.
Thaw & Serve
Seasonal

Imported Blue Stiltonâ„¢ Cheese Wedge

$79.95

Authentic Blue Stilton™ Cheese, nearly 300 years old, is handmade exclusively in the English counties of Leicestershire, Nottinghamshire, and Derbyshire. Blue Stilton's sharp, sweet flavors and creamy texture produce a pungent cheese that’s world renowned. Only a handful of dairies, using the original centuries-old recipe, are licensed to produce this "King of Cheeses".  

So esteemed is Stilton Cheeses unique flavor and texture, it is the only cheese from Britain with its own trademark. Its unique flavor is incredibly versatile, making it ideal for savory dishes, as an elegant cheese appetizer, or old-world dessert when paired with ripe fruits like pears and dried apricots.  

With its pungent cheese flavor, Stilton pairs very well with both sweet and savory flavors. For a cocktail party or other celebration, pair with our Cheese Stuffed Brioche, Pastry Blossoms, or create a traditional English cheese board with our British Cheese Collection.  

Imported from England exclusively for us, this specially sized wedge of Blue Stilton cheese is 2.2 lbs. – 2.4 lbs., the perfect size for a family gathering, holiday entertaining, or indulgent snacking. Serves 10-12. 

The King of Cheeses, Blue Stilton's sharp, sweet flavors and creamy texture are world renowned. Its unique flavor is incredibly versatile, making it great in savory dishes or paired simply with ripe fruits. This small half Stilton cheese is a specially sized wedge made exclusively for us, perfect for a family gathering. Makes the ideal appetizer for a crowd, or savory dessert to make any celebration special.
Preparation Ingredients Nutritional Reviews

Stilton cheese may arrive either refrigerated or frozen. If it arrives cold, you can store it in the fridge or freeze it to extend its shelf life. If it arrives frozen, follow the instructions below to enjoy it at its best.

Fridge: Keep Stilton well wrapped and stored in an airtight container in the fridge, where it will stay fresh for up to 2 weeks after opening, becoming creamier and more mellow over time. Remove Stilton from the fridge up to 2 hours before serving to reach room temperature.

Freezer: Stilton can be frozen for up to 1 month. Before freezing, cut into portions and wrap tightly in plastic wrap or foil. To use, defrost in the fridge for 24 hours. A slow defrost is recommended to reduce crumbliness. Once defrosted, consume within 4 days and do not re-freeze.

Serving Tips: To bring true flavor of Stilton on a cheese board or for snacking, loosen the wrapping and allow the cheese to reach room temperature before serving. Try serving with a plum bread or a mango chutney. Full bodied or sweet wines complement Stilton's unique taste.

Cooking Tips:

  • For a savory dip or salad dressing, crumble a few ounces of Stilton and with a fork mix in enough plain yogurt to give desired consistency. Add seasonings and lemon juice according to taste.
  • Beat some Stilton with half its weight of butter, a little milk, pinch of mace and some sherry to a smooth paste. Press into individual pots, chill well and serve with crudités.
  • Mix some Stilton with a little mayonnaise and a few halved, seeded grapes or some pineapple and use to fill a halved avocado pear.

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