Grilling Sausage Complete Dinner

Item #: 91865
$79.95
Serves 4-6
Features four items
Exclusively available here

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Dining al fresco.

Includes:
18 - Spanakopita: pieces filled with spinach, feta cheese, and just a hint of aromatic spices, all wrapped up in flaky Phyllo dough
1 - Original 10-cheese Sausage (2 lb.): a ready-to-grill package of hand-made pork sausage, loaded up with ten cheeses and finished with garlic, olive oil, and parsley
1 - Macaroni & Cheese Casserole (20 oz.): a rich harmony of cream, aged Cheddar, panko bread crumbs, seasonings, and perfectly "al dente" penne pasta
1 - Lemon Créme Swirl Cake: light and moist lemon cake filled with a sweet, tart lemon crème filling

Spanakopita: Cook from frozen.
Bake in a preheated conventional oven at 375 ºF for 16-18 minutes or until internal temperature reaches 165ºF as measured by a thermometer.

Original Grilling Sausage: Defrost sausage fully in the refrigerator. Remove from packaging and pat dry for all cooking methods below.
Grilling: Pre-heat the grill to a medium heat. Cook for approximately 15 minutes on each side or until an internal temperature of 145°F has been reach as measured on a meat thermometer.
Oven: Preheat the oven to 400°F. Place the sausage ring on a baking sheet in the center of the oven for 15 minutes. Turn the heat down to 300°F and cook for an additional 20 minutes or until an internal temperature of 145°F has been reached as measured on a meat thermometer.
Frying Pan: Add a teaspoon of olive oil to a hot pan. Place ring in the frying pan and cover 20 minutes. Turn over sausage ring and cook for an additional 20 minutes, or until an internal temperature of 145°F has been reached as measured on a meat thermometer.

Macaroni & Cheese:
Microwave: Cut a 1" slit in the film. Microwave on high for 12 minutes, stirring halfway through, or until the product reaches an internal temperature of 165°F. Let stand for 5 minutes before serving.
Oven: Preheat the oven to 350°F. Remove the film and place the tray on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes if thawed) until fully heated throughout and slightly browned on top. The internal temperature should reach 165°F. Let stand for 5 minutes before serving.
Note: Do not overcook. Stove tops and cookware vary. Heating time is approximate.

Lemon Swirl Cake: Thaw and serve.

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