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Fried Soft Shell Crabs
Fried Soft Shell Crabs
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Sweet, rich soft-shell crab is bathed in a light, crispy panko coating that’s been touched with Old Bay® seasoning—the ideal complement to the sweet crab. Easy to prepare, with a variety of options, this is sure to become a hit. A lovely light lunch, appetizer, or centerpiece to an al fresco dinner. Simply bake and serve! Six soft shell crabs; "hotels", about 4-4.5" in diameter each. Each crab serves one.

Fried Soft Shell Crabs

Item #: A-395
$69.95
Serves 6
Six "hotel" soft shell crabs; about 4-4.5" in diameter each
Ready to bake
Ready in under 30 minutes

Fried Soft Shell Crabs

$69.95
Sweet, rich soft-shell crab is bathed in a light, crispy panko coating that’s been touched with Old Bay® seasoning—the ideal complement to the sweet crab. Easy to prepare, with a variety of options, this is sure to become a hit. A lovely light lunch, appetizer, or centerpiece to an al fresco dinner. Simply bake and serve! Six soft shell crabs; "hotels", about 4-4.5" in diameter each. Each crab serves one.
Preparation Ingredients Nutritional Reviews

Deep Fry: Heat oil to 350°F and place belly side down. Turn once during cooking. Turn halfway through cooking time. If thawed, cook 3-4 minutes. If frozen, cook 7-8 minutes.

Pan Fry: Cook in 1/8"- 1/4" oil in pan. Heat pan to medium-low temperature. Turn halfway through cooking time. If thawed, cook 7-8. If frozen, cook 8-10 minutes.

Oven: Preheat oven to 350°F. Spray or coat pan with oil. Place pan on rack in middle of oven.
From Thawed: Remove crabs from packaging and thaw under refrigeration. Bake for 14-16 minutes, flipping half way through.
From Frozen: Bake for 18-20 minutes, flipping half way through.

For an extra crispy crunch when baking, cook crabs at 350°F for 8 minutes, flip and cook for 4 more minutes.

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