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Stuffed Beef Tenderloin

Item #: SBT33
Serves 6-8
3 lbs.
Exclusively available here

Stuffed Beef Tenderloin



This elegant roast makes a spectacular centerpiece for any holiday table. Premium beef tenderloin is stuffed with a savory mix of wild rice, Portobello mushrooms, aromatics and seasonings for a perfect complement to the rich beef. A truly gourmet entrée that will match up to any special occasion. Arrives raw and ready to bake.

Completely thaw under refrigeration 24-48 hours prior to cooking.

Preheat the oven to 350°F. Gently brush the roast with olive oil, salt, and pepper. Twine on tenderloin can be left on the product before cooking but should be removed before consumption. Place the roast in a roasting pan and cover with aluminum foil for half of the cooking time. Bake for approximately 35-40 minutes or until the internal temperature reaches 135°F for medium (recommended). Once cooked remove from the oven and let in rest for approximately 15 minutes before slicing.


Prime Filet Mignon. Stuffing: Wild Rice, Mushrooms, Onions, Celery, Butter, Minced Garlic, Olive Oil, Salt, and Pepper.

Contains: Milk.



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