Overview

The classic dish done perfectly, rising to gourmet greatness. A rich braised beef filling features mushrooms, peas, and carrots, nestled in hearty gravy. Loaded into a flaky crust and topped with the traditional mashed potatoes, this shepherd’s pie is good on every level. A perfect meal for a cool fall or chilly winter day.

Shepherd's Pie

Item #: SHP24

$49.95

Serves up to 8

2.5 lbs.

Exclusively available here

Overview

Reviews Preparation Ingredients

Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350°F for 45 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 10 minutes until the crust is golden brown. From frozen: Cover with foil and place in a pre-heated oven at 350°F for 90 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 15 minutes until the crust is golden brown.

Overview

Crust: Pastry Flour, Shortening (Palm Oil, Water, Salt,)

Filling: Beef, Beef stock (Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat & Thiamine (Vitamin B) Corn Starch & Water, Spices , Mushrooms Peas & Carrots, Mash Potato (Monoglyceride Emulsifier, Sodium Acid, Citric Acid) Cream Cheese, Milk.

Contains: Wheat, Milk.