Bacon-Wrapped Stuffed Quail

Quail: with 10% Added Solution: Water, Salt, Maltodextrin, Rice Starch, Spices, Gum Arabic, Natural Flavor, Sugar, Onion Powder, Torula Yeast, Garlic Powder, and less than 2% Tricalcium Phosphate (added to prevent caking), Chicken Broth (chicken broth, salt, sea salt), Flavor (Salt, Dextrose, Torula Yeast, Yeast Extract, Natural Flavors, Canola Oil, Onion Powder, Turmeric Extract), Chicken Fat, Sugar Yeast Extract, Flavorings, Disodium Inosinate, Disodium Guanylate, Onion Powder, Oleoresin Turmeric), Herb Stuffing: Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin Bl), Riboflavin (Vitamin B2), Folic Acid), Unbromated Stone Ground 100% Whole Wheat Flour, High Fructose Corn Syrup, Salt, Yeast, Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices, Onion Powder, Citric Acid, Calcium Propionate (to retard spoilage) and Parsley, Bacon: (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Sausage: (Pork, Water, Spices, Salt, Sugar, Flavoring), Dried Cherry: (Cherries, Sulfur Dioxide added or Color Retention & Preservative), Onion, Celery and Liquid Butter Alternative (Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane (an anti-foaming agent)).

Contains: Soybean and Wheat.