Bacon-Wrapped Stuffed QuailItem #: BWQ44
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Preheat oven to 350°F.
From Frozen: Remove quail from film and place on baking sheet. Bake for 40 minutes.
From Thawed: Thaw under refrigeration overnight. Bake for 30 minutes or until golden brown and internal temperature reaches 165°F.
Contains: Soybean and Wheat.