Cedar Plank Salmon DinnerItem #: CPL44
Cedar Plank Salmon: Please keep frozen until ready to use. Thaw under refrigeration for 24 hours before cooking (product is uncooked). Alternative defrosting method: do not open the vacuum-pack, submerge entire vacuum package in cold water until thawed (approximately 40 minutes or until product is completely defrosted). Cook within 1 day after thawing. Remove from packaging by cutting with scissors around the plastic wrap.
Barbeque (Preferred): Preheat BBQ to med-high heat (approximately 375F). Place the salmon and plank directly over the BBQ grill and close cover for approximately 10-12 minutes or until internal temperature reaches 145°F. When cooking on the BBQ have spray bottle in hand in case of flare ups. Remove immediately. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse plank.
Conventional Oven: Preheat oven to 375°F. Place the salmon and plank directly on middle racks. Bake for 10-13 minutes or until core temperature reaches 145°F. Remove immediately. Salmon will easily come off the plank when serving. Do not reuse plank.
Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when it becomes opaque and flakes apart easily. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet.
Italian Arancini: Cook from frozen.
Preheat oven to 425°F. Spray cookie sheet with non-stick spray and bake for 12-13 minutes until internal temperature is 165°F. For best results, turn after 7 minutes. Let stand 2 minutes before serving.
Vegetable Potato Medley:
Skillet: Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving.
To ensure food safety, cook to 165°F throughout.
Pineapple Upside Down Cakes: Keep frozen until ready to use.
Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. To serve, immediately invert cakes onto serving plates and remove cups.
Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup. Note: Heating times vary depending on equipment, use these as guidelines only.
Original: Atlantic Salmon (color enhanced), Brown Sugar, Spices (including black pepper), Dehydrated Garlic, Salt, Expeller Pressed Canola Oil (as a processing aid), not more than 2% of: Silicone Dioxide (added to prevent caking).
Contains: Fish (Salmon).
Updated: Atlantic Salmon (color enhanced), Brown Sugar, Sea Salt, Spices, Garlic, Non GMO Canola Oil, Chilies.
Contains: Fish (Salmon).
Italian Arancini: Cooked rice (water, enriched long grain rice [long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid]), hot Italian sausage (pork, water, salt, natural flavors, dried vinegar, paprika), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, yellow pepper, red pepper, spinach, contains 2% or less of low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), garlic, Romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), butter (pasteurized cream, salt), dried egg whites, fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), sea salt, vegetable base (carrot, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, natural flavor) , water, food starch-modified, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk with vitamin D added, rice starch, canola and olive oil, cream, white wine (wine, salt, sulfites), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), brown sugar, balsamic vinegar (cooked grape must, wine vinegar, sulfites), whey protein concentrate, carrageenan, spices.
Contains: Egg, Milk, Wheat.
Vegetable Potato Medley: Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose.
Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat.