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Molten Chocolate Cakes

Item #: CFL88
Serves 8
Eight 3.5 oz. cakes
Ready to bake
Oven to table in under 30 minutes

Molten Chocolate Cakes



This molten chocolate cake is a signature dessert, direct from a renowned French bakery. With its moist texture and pronounced bittersweet chocolate flavor and molten filling, this is a true classic. There is no guesswork here; just heat and serve for an easy yet elegant dessert. Heaven sent!

Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).


Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.



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