Cream of Crab SoupItem #: A-415
Thaw product under refrigeration for 12-24 hours prior to cooking.
Stovetop: Use a double boiler or saucepan. Heat soup until product reaches 165°F. Be careful not to break up the Jumbo Lump Crab Meat.
Microwave: Use a microwave-safe bowl. Microwave on HIGH, stirring at 1-minute intervals until the product is heated through and reaches 165°F.
May Contain: Crustacean Shellfish (Crab), Milk, Wheat, Soy.
Contains bioengineered food ingredients