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Cranberry Upside-Down Cake

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Turn your holidays upside down with this unique creation, full of warm, complex flavors. Tart cranberries are the star here, topping an impossibly moist, rich cake with just the right amount of sweetness. The combination is hard to resist, simply serve with whipped cream or ice cream for a sophisticated dessert that exudes gourmet elegance. 8” cake, serves 8.

$34.95

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Item #: CNC88

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Preparation: Thaw and serve
Ingredients: Sugar, Eggs, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cranberries, Water, Glaze (Sugar, Water, Glucosefructose Syrup, Pectin [Gelling Agent], Citric Acid - Trisodium Citrate, Apricot Flavor, Potassium Sorbate [Preservative], Fd&C Yellow 6 [Color]), Modified Food Starch (Corn), Dry Whey, Artificial Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono & Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten. Contains Egg, Milk, Soy, Wheat. Manufactured In A Facility That Contains Eggs, Milk, Soy, Tree Nuts (Almonds, Coconut, Hazelnuts, Pecans, Walnuts), And Wheat.