Overview
A modern update on the classic meatloaf, rich beef and hickory-smoked bacon are mixed with onions, peppers, panko breadcrumbs, and Romano cheese, elevating it to gourmet greatness. The meatloaf is topped with a zesty (and some may say addictive) tomato and brown sugar glaze. It’s both sophisticated and old-fashioned homey good. 2 lbs., serves 4-6.
Classic Meatloaf
Item #: KBL22
$46.95
Overview
A modern update on the classic meatloaf, rich beef and hickory-smoked bacon are mixed with onions, peppers, panko breadcrumbs, and Romano cheese, elevating it to gourmet greatness. The meatloaf is topped with a zesty (and some may say addictive) tomato and brown sugar glaze. It’s both sophisticated and old-fashioned homey good. 2 lbs., serves 4-6.
Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place in a pre-heated oven of 375°F degrees for 1 hour and 15 minutes or until the internal temperature reaches 165°F degrees. Carefully remove from oven and let rest for 3 minutes before serving.
Overview
Grass Fed Beef, Ketchup (Tomato Concentrate, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spices, Natural Flavors), Eggs (Whole Eggs, Citric Acid), Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Green Peppers, Red Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose (Anti-caking Agent)), Garlic, Olive Oil, Thyme, Sea Salt, Basil, Oregano, Chili Powder, Black Pepper, Maple Syrup, Brown Sugar, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder).
Contains: Egg, Milk, Wheat
Contains: Egg, Milk, Wheat
