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Clams Casino

We perfected this recipe so you can enjoy this classic seafood dish, in the comfort of your home. Tender, cherrystone clams topped with peppers, garlic, bacon, lemon and a touch of breadcrumbs, then flash frozen to preserve their delicate flavor. 24 pieces.

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Item #: A-181

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Best if cooked from a frozen state. Preheat oven to 350°F. Remove from plastic trays and place on a baking pan ½” apart. Bake for approximately 12-18 minutes. Cooking times may vary depending on number of pieces cooked and oven variations. Rotate pan if necessary. Cook to an internal temperature of 165°F as read by a food thermometer. Do not microwave.

Clams (Cooked Half Shell Clams With Natural Juice), Casino Mix: Red & Green Peppers, Onions, Flavored Breadcrumbs (Enriched Wheat Flour [Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt), Cheddar Cheese Powder, (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Spices, Disodium Phosphate, Spice Extract), Butter (Cream, Salt), Chopped Clams (Copped Clams And Clam Juice, Sodium Tripolyphosphate, Salt, Calcium, Disodium, EDTA), Pre-Cooked Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garlic, Garlic Powder, Parsley. CONTAINS: SHELLFISH (CLAMS), MILK, SOY, WHEAT.

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