Cinnamon Buns

Item #: CMB32
Two pans of 16 mini buns; 32 mini buns total
Ready in under 20 minutes

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Croissants.

A treat that warms the soul, these cinnamon mini-buns will fill your kitchen with an aroma that just says "home". Oozing with the rich flavors of cinnamon and buttery pastry they are so easy you'll want to make them every day. As good as comfort food gets. 32 mini buns.

Preferred Method: Defrost before baking or leave the product overnight in the refrigerator.
Preheat oven to 380°F. Once preheated, turn oven down to 360°F and bake in provided tray for approximately 12 minutes. Buns should be nicely browned when done. If baking from frozen, add 6-8 minutes in oven. Contents will be hot, allow 10 minutes to cool. When cooled, flip the cinnamon buns out of the tray and onto a serving dish to evenly distribute the sauce.

Ovens vary; if the buns are not baked thoroughly, lower the temperature by 10°F and add 2 minutes. Keep frozen until use. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption.

Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Brown Sugar, Sugar, Water, Eggs, Yeast, Milk (Milk, Vitamin C, Vitamin D3), Sugarcane Molasses, Dark Corn Syrup (Dark Corn Syrup, Refiners' syrup, Caramel Flavor, salt, sodium benzoate, caramel color), Light Corn Syrup (Corn Syrup, Salt, vanilla extract (vanilla beans, water, ethyl alcohol)), Custard cream (Starch, Whey Powder (Milk), Whole milk Powder), Ground Cinnamon, Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), Salt, Wheat Gluten, Natural Vanilla Paste (Invert Sugar, Water, Vanilla Bean Extractives, Vanilla Bean Seeds), Enzymes, Deactivated Yeast.

Contains: Egg, Milk, Wheat.
Produced in a facility that also processes tree nuts.