Chocolate CroissantsItem #: PCC15
To achieve a bigger volume, defrost before baking, by leaving the product out at room temperature for 20 minutes. Preheat oven to 380°F (360°F if using convection). Place products on a greased baking tray, allowing space for growth during baking. Bake for 16 minutes at 360°F if thawed, 20 minutes if frozen. Croissants will be nicely browned when done. Note: Ovens vary; if the croissants are not baked thoroughly, lower the temperature by 10°F and add 2 minutes. Keep frozen at 0°F or below until use. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption.