Chocolate CroissantsItem #: PCC15
To achieve a bigger volume, defrost before baking, by leaving the product out at room temperature for 20 minutes.
Preheat oven to 380° (360° if using convection). Place products on a greased baking tray, allowing space for growth during baking. Bake for 16 minutes at 360° if thawed, 20 minutes if frozen. Croissants will be nicely browned when done. Note: Ovens vary; if the croissants are not baked thoroughly, lower the temperature by 10° and add 2 minutes. If they are dry, raise the temperature by 10° and deduct 2 minutes. Keep frozen at 0°F or below until use. Respect the freezer shelf life. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption. Use proper gloves when handling. Content will be hot, allow 10 minutes to cool before eating.
Contains: Egg, Milk, Wheat
*Produced in a facility that also processes tree nuts