Braised Pork Shanks
Deeply satisfying, this is a dish worth planning a dinner party around. Rich pork shanks are slow cooked in a Portobello mushroom sauce until they fall off the bone. The sauce, featuring earthy mushrooms, is finished with cream, wine and spices, for a profound complex flavor. Each 28 oz. pork shank serves two. You just can't make this at home, one of our best sellers.
Thaw in refrigerator overnight. Preheat oven to 375°F(Convection Oven 350°F). Remove all packaging from the pork shanks. Place the pork shanks in an oven safe pan and cover with aluminum foil. Place the pan on the center rack of the oven and heat for 15 minutes. Carefully remove the pork shanks from the oven and remove aluminum foil. Return the uncovered pork shanks to the oven to continue heating for another 15-20 minutes. Carefully remove the pork shanks from the oven and place on a serving dish. Allow 3 minutes to rest before serving.
Pork Shanks, Dark Demi-Glace (Water, Sauce Flavor Base , Dried Soy Sauce, Wheat Soybeans, Salt), Food Starch, Dextrox, Autolyzed Yeast Extract, Potato Starch, Dried Onion, Natural Flavors, Salt, Chicken Fat, Sugar, Caramel Color, Dried Tomato, Dried Beef And Veal Stock, Wheat Flour, Beef Fat, Guar Gum, Modified Corn Starch, Gelatin, Water, Portabella Mushrooms, White Button Mushrooms, Olive Oil, Carrots, Sea Salt, Sautéed Onion (Spanish Onions, Vegetable Oil), Stabilizer (Modified Food Starch, Xanthan Gum, Guar Gum, And Mono & Diglycerides), Sugar.
Contains: Wheat and Soybeans