Shrimp & Grits Cups

The Southern flavors of shrimp and grits— this finger food is sure to impress. Creamy grits, with Cheddar cheese, bacon, scallions, and a bit of spice, are the ideal match for the briny sweetness of shrimp, all packed in a flour tortilla cup.

Reviews Preparation Ingredients

Bake from frozen. Preheat oven to 400°F. Remove plastic wrap and remove from tray. Place on cooking pan lined with parchment paper. Bake for 10-12 minutes or until internal temperature reaches 165°F. Let stand a few minutes before serving.

Cooked Grits (Water, Milk, Grits), Tortilla (Bleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Hydrogenated Vegetable Oil [Contains One More Of The Following: Cottonseed Oil, Soybean Oil], Mono-Deglycations, Contains 2% Or Less O The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate], And Preservatives [Potassium Sorbate]), Cooked Shrimp (Shrimp, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto Coloring, Cellulose), Bacon (Pork, Sea Salt, Raw Sugar, Spices_ Shrimp (Shrimp, Salt), Cut Yellow Corn, Onions, Green Onions, Olive Oil, Lobster Base (Cooked Lobster, Salt, Sugar, Yeast Extract, Butter [Cream, Salt], Potato Powder, Rice Flour, Natural Flavors, Paprika), Garlic, Jalapeno Peppers, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt Natural Flavor And Garlic Powder).
Contains: Milk, Shellfish (Shrimp, Lobster), Soybean, Wheat