A classic hors d’oeuvre that will have them singing your praises. Large, tender sea scallops lightly wrapped in smoky bacon for a divine treat that will delight the senses. Simply bake and serve for an elegant appetizer, or for a great entrée option. Twenty Bacon Wrapped Scallops, serves 7-9.
Bacon-Wrapped Scallops
Item #: A-245Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
$62.95
Serves 7-9
20 scallops
Ready to bake
Ready in under 30 minutes
A classic hors d’oeuvre that will have them singing your praises. Large, tender sea scallops lightly wrapped in smoky bacon for a divine treat that will delight the senses. Simply bake and serve for an elegant appetizer, or for a great entrée option. Twenty Bacon Wrapped Scallops, serves 7-9.
Preheat oven to 375°F. Remove frozen Bacon Wrapped Scallops from package and place on a parchment-lined baking sheet, leaving space between each. Bake 18-22 minutes until bacon is crisp and internal temperature reaches 145°F.
Scallops, Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate)
Contains: Molluscan Shellfish (Scallops).
Contains: Molluscan Shellfish (Scallops).
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