Raised on family farms, this Duroc heritage ham is perfect for your Sunday dinner or brunch buffet. The all-natural cured hams are smoked over real hardwood in small batches and are free of hormones, nitrates, and preservatives. The result is a ham full of smoky, deep flavors that won over our panel of tasters who kept coming back for seconds. Sure to be a hit with your family, the hams arrive spiral sliced, making carving a breeze. 7-9 lbs., serves 16.
Please note: This product requires 2-3 days to thaw in the refrigerator from fully frozen, please order early.
Artisan Spiral Sliced Ham
Item #: HAM08Raised on family farms, this Duroc heritage ham is perfect for your Sunday dinner or brunch buffet. The all-natural cured hams are smoked over real hardwood in small batches and are free of hormones, nitrates, and preservatives. The result is a ham full of smoky, deep flavors that won over our panel of tasters who kept coming back for seconds. Sure to be a hit with your family, the hams arrive spiral sliced, making carving a breeze. 7-9 lbs., serves 16.
Please note: This product requires 2-3 days to thaw in the refrigerator from fully frozen, please order early.
Completely thaw in refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.
Fully cooked, just gently warm. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.
Honey Glaze: Honey, Sugar, Spices.
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