These savory treats take the best of our Creamy Spinach & Artichoke Dip and turn them into a snack that’s hard to resist. The earthy flavors of the vegetables pair splendidly with sharp Asiago and creamy Mozzarella, for a bite that is rich and delicious and decidedly gourmet. Serve alone or with a dipping sauce.

Spinach Artichoke Poppers

Name: Spinach Artichoke Poppers
SKU: SAP32
Price: 39.95 USD

Item #: SAP32

$39.95

Serves 10-12

32 pieces

Ready to bake

Ready in under 30 minutes

Qty

Spinach Artichoke Poppers

$39.95

Preparation Ingredients Nutritional Reviews

Preheat oven to 425°F. Place frozen bites on metal sheet pan and or 10 minutes. Take out, turn, and cook for an additional 8-1/2 to 9-1/2 minutes or until internal temperature of 165°F is reached (taken with a meat thermometer). Let stand 2 minutes before serving.

Spinach, artichoke (artichoke hearts, water, salt, citric acid), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt) low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), milk with vitamin D added, asiago cheese (pasteurized milk, cheese culture, salt, enzymes), water, onion, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), cream, Romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, 2% or less of parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), sea salt, white wine (wine, salt, sulfites), butter (pasteurized cream, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), degermed yellow corn meal, food starch-modified, whey protein concentrate, canola and olive oil, rice starch, brown sugar, balsamic vinegar (cooked grape must, wine vinegar, sulfites), carrageenan, spices.

Contains: Egg, Milk, Wheat.