Sticky Toffee Pudding
Warm the frozen pudding in a preheated oven 350° for 20 minutes. Containers are oven proof. Some sauce may leak out, simply scoop up and spoon over the top!
Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).
Contains: Milk, Egg and Wheat. Produced on machinery that is also used to process Tree Nuts.