Overview
Mere words cannot describe this masterpiece dessert. A British classic, created from a centuries-old family recipe, this "pudding" is actually a dense, moist cake served with an intense buttery toffee sauce. Silky and rich, this sticky toffee pudding as a dessert treat is comfortable and warming. Our sticky toffee pudding can be frozen in case guests drop in unannounced, but we’re betting it won’t be around long. Just heat and eat! Choose from one or two 20 oz. pans; each pan serves 6-8.
Sticky Toffee Pudding
Overview
Mere words cannot describe this masterpiece dessert. A British classic, created from a centuries-old family recipe, this "pudding" is actually a dense, moist cake served with an intense buttery toffee sauce. Silky and rich, this sticky toffee pudding as a dessert treat is comfortable and warming. Our sticky toffee pudding can be frozen in case guests drop in unannounced, but we’re betting it won’t be around long. Just heat and eat! Choose from one or two 20 oz. pans; each pan serves 6-8.
Keep frozen.
Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof.
Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout.
Microwave and oven temperatures vary, adjust cooking time accordingly.
Overview
Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla.
Contains: Eggs, Milk, Wheat.
Contains: Eggs, Milk, Wheat.
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