We use cookies. These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off, but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs, they’re terrific on their own as a starter, entrée, or even served over pasta. About 30-40 scallops, 1 lb. total; serves 3-4.
Lemon Herb Scallops
Item #: SCL16Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs, they’re terrific on their own as a starter, entrée, or even served over pasta. About 30-40 scallops, 1 lb. total; serves 3-4.
Thaw for 24 hours under refrigeration before preparing.
Oven: Take scallops out of package and place on a greased baking dish. Bake for 5 min. at 400°F. Rotate baking dish and then bake for 3-5 minutes or until scallops reach 145°F. Salt to taste.
Stovetop: Melt butter in a pan over medium-low heat. Add scallops to the pan and cook for 2-4 minutes, occasionally brushing them with butter. Flip scallops and cook for another 2-4 minutes or until scallops reach 145°F. Salt to taste.
Contains: Milk, Shellfish (Scallops).

Recommendations
Related Products

Reduced Fat Crab Cakes

Maryland Style Surf & Turf Dinner

New England Clam Chowder

Lobster Bisque

Crab & Corn Chowder

Bacon Wrapped Shrimp

Beef Bourguignon

Colossal Crab Cakes

Spinach Gruyère Crêpe Gâteau

Traditional Beef Stew

Honey Bourbon Salmon Filet

Seafood Gumbo

Individual Classic Meatloaf

Perfect Crab Cakes

Honey Orange Duck Breast

Macaroni & Cheese Casserole
