Gorgonzola/Pistachio Cheese Torta: Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gum]), Unsalted Butter, Ground Pistachios, Shallots, Green Onion, Parsley, Crushed White Peppercorns.
Sun-Dried Tomato/Basil Pesto Cheese Torta: Feta Cheese, Cream Cheese, Unsalted Butter, Sun-Dried Tomatoes, Shallots, Parsley, Olive Oil, Vegetable Oil, Cilantro, Parmesan Cheese, Green Onions, Basil, Salt.
