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Two Cheese Tortas, One of Each Flavor

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Fine cheese layered with fresh and innovative flavors. Creamy Gorgonzola, pistachios, sun-dried tomatoes, and garden-fresh pesto adorn these savory tortas. So simple to serve, visually stunning, and sure to draw raves from your family and guests. Each is 14 oz., serves 15.
$79.95

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Item #: CTR24

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Preparation
Thaw in refrigerator for 2-4 hours. Invert on serving plate and garnish as desired. Can be served with bread or crackers, or used as a dip for vegetables.
Ingredients

Gorgonzola/Pistachio Cheese Torta: Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gum]), Unsalted Butter, Ground Pistachios, Shallots, Green Onion, Parsley, Crushed White Peppercorns.

Sun-Dried Tomato/Basil Pesto Cheese Torta: Feta Cheese, Cream Cheese, Unsalted Butter, Sun-Dried Tomatoes, Shallots, Parsley, Olive Oil, Vegetable Oil, Cilantro, Parmesan Cheese, Green Onions, Basil, Salt.

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