Overview
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Petit Turducken.
An entree that will astound your guests, Turducken is a Cajun legend that belongs on a culinary bucket list. The concept is simple: a turkey stuffed with a duck that is stuffed with a chicken. The birds are partially deboned and separated by wild rice and pecan stuffing, so each slice is a perfect serving. Its one meal they'll never forget.
Please note: This product requires 3-4 days to thaw, please order early.
Turducken
Item #: TDN88
$169.95
Overview
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Petit Turducken.
An entree that will astound your guests, Turducken is a Cajun legend that belongs on a culinary bucket list. The concept is simple: a turkey stuffed with a duck that is stuffed with a chicken. The birds are partially deboned and separated by wild rice and pecan stuffing, so each slice is a perfect serving. Its one meal they'll never forget.
Please note: This product requires 3-4 days to thaw, please order early.
Remove from box and place on pan in refrigerator for 3 1/2 days prior to cooking.
Total cooking time is approximately 4 hours. Preheat oven to 350°F. Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these. Loosely cover bird with a tent of aluminum foil. The foil should not be tucked in. When baking, gently move the Turducken around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours. Remove foil tent and continue baking uncovered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum of 165°F. Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally.
Overview
Turkey (Contains Up To 6% Retained Water, Partially De-Boned, Only Wing Bones Remain), Water, Rice (Thiamine [Thiamine Mononitrate], Niacin, Iron [Ferric Orthophosphate], And Folate [Folic Acid]), Duck Meat (Boneless And Skinless), Scarified Wild Rice, Chicken (Less Than 3% Retained Water, Boneless, Skinless), Pork Sausage (Pork, Kosher Salt [Salt, Yellow Prussiate Of Soda {Anti-Caking Agent}], Black Pepper, Marjoram, Sage, Water, Crushed Red Pepper, Garlic Powder), Pecans, Green Bell Peppers, Black Olives (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Butter (Partially Hydrogenated And Liquid Soybean Oil, Water, Butter [Cream, Salt], Salt, Non-Fat Dry Milk Solids, Soy Lecithin, Sodium Benzoate [A Preservative], Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [Color]), Onion, Celery, Salt, Black Pepper, Red Pepper.
Contains: Milk, Soybean, Tree Nuts (Pecan).
Contains: Milk, Soybean, Tree Nuts (Pecan).