Tempura Chicken

Conventional oven: Thaw one sauce packet under warm water and set aside. Preheat oven to 400°F. Remove frozen chicken from bag and place on a baking sheet. Bake for approximately 15-20 minutes. Empty sauce packet into sauce pan and heat on stove top or empty sauce packet into a microwave safe bowl and heat in microwave for 1 minute or until hot. Use for dipping.
Skillet: Thaw one sauce packet under warm water and set aside. Heat 1/4 cup of cooking oil in a non-stick skillet on medium-high heat. Remove frozen chicken from bag and place in skillet, cook for approximately 15-20 minutes. Turn chicken continuously to heat evenly until crispy and golden in color. Remove chicken from skillet and set aside. Place sauce in a skillet on medium-high heat for 1 minute. Use for dipping.

Alternative cooking method: For crispier chicken, remove chicken from bag and place frozen chicken in deep fryer at 350°F and cook for approximately 5-7 minutes. Follow sauce heating instructions as outfitted above.