Overview
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Butternut Squash with Streusel.
Roasted sweet potatoes are combined with fresh spinach in a light Thai curry sauce with a hint of spice. It makes a wonderful side or vegetarian entrée, and it will transport you to faraway lands. One of our new favorites!
Sweet Potatoes and Spinach
Item #: CSW44Overview
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Butternut Squash with Streusel.
Roasted sweet potatoes are combined with fresh spinach in a light Thai curry sauce with a hint of spice. It makes a wonderful side or vegetarian entrée, and it will transport you to faraway lands. One of our new favorites!
Microwave: Cook from thawed. Leave film intact. Heat on medium microwave power for 1 minute and 30 seconds to 2 minutes and 30 seconds. until fully heated. Microwave and plate will create steam vent and self-ventilate. Remove from microwave and rest for 60 seconds. Microwave times may vary.
Cook from thawed. Cut the film in a "U" shape around the perimeter of the meal, peel plastic back and transfer meal to a pre-heated (medium) lightly oiled skillet for 3-5 minutes, stirring frequently until fully heated to 165°F.
Overview
