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Swedish Meatballs

Item #: SMB12
Serves 2-4
14 meatballs
Ready to bake
Oven to table in under 60 minutes

Swedish Meatballs



Served at celebrations the world over, these are a cocktail party classic, but you’ve never had any like these. Rich, meaty beef and pork meatballs are perfectly seasoned and draped in a luscious sauce with the earthy flavors of mushrooms and fresh thyme. Sinfully good and old-world delicious.

Cook from frozen. Preheat oven to 350°F. Remove the lid from the tray. Place tray on a sheet pan. (Do not place the tray directly on the oven rack). Bake for 40-50 minutes until warmed through. Must be cooked to or above 165°F internal temperature.


Ground Beef, Ground Pork, Eggs (Water, Citric Acid), Powdered Milk (Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3), Panko Breadcrumbs (bleached wheat flour, dextrose, yeast and salt), Salt, Fresh Parsley, Pepper, Spices. Sauce: Veal Demi-glace (Veal Stock [Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary and Thyme, White Peppercorns, Bay Leaves] Demi-Glace Sauce Mix [Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Carmel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extractive of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 [an emulsifier]]), Heavy Cream (carrageenan, mono and diglycerides, Polysorbate 80), Fresh Thyme, Corn Starch, Salt, Pepper.

Contains: Wheat, Egg, Milk.


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