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Stuffed Pork Crown Roast

Nothing says elegance like a crown roast, and this roast is sure to impress. The succulent grain-fed pork, rich and meaty, is all prepped, tied, and ready for roasting. With a delicious apple stuffing in the center, full of fall flavors, this is a grand centerpiece to any meal. Simple to carve and serve, it's sure to get rave reviews. An entree fit for a king. About 9 1/2 lbs, arrived raw and ready to bake, serves 8-10.

Please note: This product requires 1-2 days to thaw, please order early.


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Item #: CRP88

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Preparation instructions for Stuffed Pork Crown Roast

Roast: Completely thaw under refrigeration 48 hours prior to cooking. Preheat the oven to 375°F. Remove stuffing pack from the center of the roast. Season the roast with Olive Oil and coat with salt and pepper. Place the roast on a rack or in a roasting pan. Place in the center of the oven for approximately 2 hours or until the internal temperature is 150°F. Stuffing: Thaw the stuffing in the refrigerator. Remove from the bag and place in an oven safe pan. Spread evenly and bake for approximately 30-40 minutes. Once cooked place stuffing back in the center of the roast and enjoy. *It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.


Pork Crown Roast. Crouton Stuffing: Granny Smith Apples, Cranberries, Celery, Mushrooms, Onion, Butter, Cream, Salt, Pepper & Garlic. Contains: Milk, Egg, Wheat.

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