Authentic Italian Stromboli

Item #: 61349

$56.95

This Stromboli will knock your socks off with its three different meats - spicy pepperoni, rich salami, and delicious ham - all piled high inside a chewy pizza inspired crust. With the sweetness of peppers and onions, the sharpness of provolone cheese, and a tangy tomato sauce, this is a hearty slice of Italian flavor. Whether as a great snack for the football game, or a crowd-pleasing main course, this Authentic Stromboli will satisfy any appetite. One of our best selling appetizers. Stromboli is 3.25 lbs., serves 8-10.

Reviews Preparation Ingredients Nutritional

Conventional Oven (Preferred Method): Preheat oven to 400°F. Slice Fully defrosted product in ½" slices. Lightly grease or spray baking sheet with cooking spray. Place slices on tray and heat 8-9 minutes. Let cool 2 minutes before serving. Microwave: Slice fully defrosted product in ½" thick slices. Place fully defrosted product in microwave and heat for 45 seconds on high. Let cool for 2 minutes. *When thawing, please do so under refrigeration.

Dough: unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, water, sugar, olive oil, salt, soybean oil, yeast, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid}. Filling: ham (cured with water, salt, vinegar, dextrose, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, BHA, BHT, citric acid), salami (pork, beef, salt, contains 2% or less of the following: dextrose, water, spices, sodium ascorbate, lactic acid starter culture, garlic powder, sodium nitrite, BHA, BHT, citric acid), provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), red and green peppers, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parsley, oregano. Contains: Milk and Wheat